À la carte
Food is our love language
Our a la carte menu is a labor of love, carefully crafted with top-notch ingredients to ensure every bite is a delight.
ENTREE
$10
PEANUT TOFU
Peanut sugar, Grape, Charcoal crisp V, DF
$10
$10
NORI RICE CRACKER
Served w/mung bean hummus V, GF, DF
$10
$14
TRUFFLE RADISH CAKE
Shitake mushroom, Truffle mayo V, DF
$14
$14
PRAWN TOAST
Sesame, Shiracha mayo DF
$14
$16
SMOKED DUCK SALAD
Pickled cucumber, Orange, Radish, Greens GF, DF
$16
$23
GRILLED OCTOPUS
Golden Kimchi, Ricotta, Cherry tomato GF
$23
MAINS
$32
37 LAYER MAPO TOFU LASAGNA
Spicy pork mince, Tofu white sauce, Salad
$32
$42
PANFRIED BARRAMUNDI
ShaCha coconut cream sauce, pea puree, Greens GF, DF
$42
$45
RUMP STEAK w/ 3CUP CHIMICHURRI
3Cup marinade, Chimichurri, Salad GF, DF
$45
$37
SLOW COOKED BRISKET ‘XIAN BING (CHINESE PIE)’
Housemade ‘xian bing’, Polenta, Jus DF
$37
$28
PRAWN WONTON
King prawn & pork filling, lemon butter sauce, BokChoy oil, Caviar
$28
$20
37 SALAD
Fried tofu skin, Apple, Peanut ricotta V, GF
$20
Sous-vide free range chicken breast (+$7)
$23
VEGETARIAN WONTON
Fried egg, Shitake mushroom, BokChoy, Glass noodle V
$23
SHARE PLATE
$68
PORK RIB KATSU
Sweet & sour sauce, Charred pineapple & vegetable DF
$68
SIDES
$8
WOMBOK SALAD, FRIED KALE
V, GF, DF
$8
$13
GRILLED SEASONAL GREENS
w/confit garlic GF, DF
$13
$15
MUSHROOM BASKET
V, DF
$15
$15
TAIWANESE POPCORN CHICKEN
DF
$15
$13
SWEET POTATO FRIES w/ PLUM MAYO
V, DF
$13
$10
SHOESTRING FRIES w/ AIOLI
V, DF
$10
DESSERTS
$15
TARO BURNT CHEESECAKE, XO CHERRY JAM
V, GF
$15
$12
DECONSTRUCTED PINEAPPLE CAKE, VANILLA ICE CREAM
V
$12
$10
MILK TEA PANNA COTTA, BLACK SUGAR SYRUP
GF
$10
Please inform us of any allergies before ordering.
